Effect of harvesting frequency and maturity stage of Jerusalem artichoke forage on yield, chemical composition and in vitro fermentation of the tubers and forage
Aim of study: To evaluate the effect of maturity stage and harvesting frequency of Jerusalem artichoke (JA) forage on the nutritional quality of the tubers and forages. Area of study: The plant cultivation and laboratory experiments were carried out in Karaj (Alborz, Iran) and Tehran (Tehran, Iran)...
Bewaard in:
| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Consejo Superior de Investigaciones Científicas (CSIC)
2020-09-01
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| Reeks: | Spanish Journal of Agricultural Research |
| Onderwerpen: | |
| Online toegang: | https://revistas.inia.es/index.php/sjar/article/view/15379 |
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