CHANGES IN AMINO ACIDS CONTENT IN TUBERS OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) CULTIVARS DURING STORAGE
The objective of the three-year study was to determine the influence of postharvest storage on essential and nonessential amino acids content in tubers of different cultivars of Jerusalem artichoke (Helianthus tuberosus L.) – ‘Rubik’, ‘Albik’ and ‘Sauliai’. The experiment was performed in 2007–2009...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
University of Life Sciences in Lublin - Publishing House
2013-04-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Assuntos: | |
| Acceso en liña: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2866 |
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