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Quality Properties of Bakery Products and Pasta Containing Spent Coffee Grounds (SCGs): A Review

Coffee is one of the most consumed and popular beverages worldwide, and it produces a significant quantity of waste. Spent coffee grounds (SCGs) are one of the major waste products that can be used as an ingredient for creating novel foods. Therefore, the effect of incorporating varying percentages...

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Furkejuvvon:
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Váldodahkkit: Mitra Ahanchi, Elizabeth Christie Sugianto, Amy Chau, Ali Khoddami
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2024-11-01
Ráidu:Foods
Fáttát:
Liŋkkat:https://www.mdpi.com/2304-8158/13/22/3576
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