Production of Protein Hydrolysates from Spent Coffee Grounds via Microwave, Enzymatic, and Subcritical Water Extractions and Their Combination

Spent coffee grounds (SCGs) are currently considered abandoned landfill waste despite retaining valuable organic compounds, especially with a high protein content of 16.64 ± 0.13 g/g dried SCGs and a high oil content of 15.48 ± 0.17 g/g dried SCGs. As a result, SCGs could serve as a potential source...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Panusorn Hunsub, Somkiat Ngamprasertsith, Nattapong Prichapan, Winatta Sakdasri, Aphichart Karnchanatat, Ruengwit Sawangkeaw
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2023-10-01
سلاسل:	Biology and Life Sciences Forum
الموضوعات:	protein hydrolysate enzyme-assisted extraction microwave-assisted extraction subcritical water extraction spent coffee grounds
الوصول للمادة أونلاين:	https://www.mdpi.com/2673-9976/26/1/43
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!