Production of Protein Hydrolysates from Spent Coffee Grounds via Microwave, Enzymatic, and Subcritical Water Extractions and Their Combination

Spent coffee grounds (SCGs) are currently considered abandoned landfill waste despite retaining valuable organic compounds, especially with a high protein content of 16.64 ± 0.13 g/g dried SCGs and a high oil content of 15.48 ± 0.17 g/g dried SCGs. As a result, SCGs could serve as a potential source...

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Bibliographic Details

Main Authors:	Panusorn Hunsub, Somkiat Ngamprasertsith, Nattapong Prichapan, Winatta Sakdasri, Aphichart Karnchanatat, Ruengwit Sawangkeaw
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2023-10-01
Series:	Biology and Life Sciences Forum
Subjects:	protein hydrolysate enzyme-assisted extraction microwave-assisted extraction subcritical water extraction spent coffee grounds
Online Access:	https://www.mdpi.com/2673-9976/26/1/43
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