The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs
The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids (FA) profile of meat lipids and nutritional and sensory parameters of meat. Another purpose was to...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Czech Academy of Agricultural Sciences
2007-01-01
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| Serija: | Veterinární Medicína |
| Teme: | |
| Online dostop: | https://vetmed.agriculturejournals.cz/artkey/vet-200701-0003_the-effect-of-white-lupine-on-the-performance-health-carcass-characteristics-and-meat-quality-of-market-pigs.php |
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