Assessment of Toxic Histamine Contents in Processed Cheeses and the Effect of Salt and pH Levels on the Amount of Histamine
Background: Histamine is a chemical released by the body's immune system in response to allergens, which causes messages to be sent between different cells. There is a significant amount of histamine in certain foods, such as fermented foods and alcoholic beverages. Food allergy reactions occur afte...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Shahid Sadoughi University of Medical Sciences
2024-12-01
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| Серии: | Journal of Food Quality and Hazards Control |
| Предметы: | |
| Online-ссылка: | http://jfqhc.ssu.ac.ir/article-1-1137-en.pdf |
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