Nutritional and Phytochemical Traits of Apricots (<i>Prunus Armeniaca</i> L.) for Application in Nutraceutical and Health Industry

Apricot (<i>Prunus armeniaca</i> L.) is a nutritious fruit, rich in bioactive compounds, known for their health benefits. The present study attempts to evaluate nutritional (sugars, organic acids, minerals) and nutraceutical traits (total phenolics, flavonoids, carotenoids, antioxidant activity) of...

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主要な著者:	Omar Alajil, Vidya R. Sagar, Charanjit Kaur, Shalini Gaur Rudra, R. R. Sharma, Rajeev Kaushik, Mahendra K. Verma, Maharishi Tomar, Manoj Kumar, Mohamed Mekhemar
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2021-06-01
シリーズ:	Foods
主題:	apricots antioxidant activity sugars organic acids minerals phytochemicals
オンライン･アクセス:	https://www.mdpi.com/2304-8158/10/6/1344
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