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Nutritional and Phytochemical Traits of Apricots (<i>Prunus Armeniaca</i> L.) for Application in Nutraceutical and Health Industry

Apricot (<i>Prunus armeniaca</i> L.) is a nutritious fruit, rich in bioactive compounds, known for their health benefits. The present study attempts to evaluate nutritional (sugars, organic acids, minerals) and nutraceutical traits (total phenolics, flavonoids, carotenoids, antioxidant activity) of...

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Principais autores: Omar Alajil, Vidya R. Sagar, Charanjit Kaur, Shalini Gaur Rudra, R. R. Sharma, Rajeev Kaushik, Mahendra K. Verma, Maharishi Tomar, Manoj Kumar, Mohamed Mekhemar
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-06-01
Serier:Foods
Fag:
apricots
antioxidant activity
sugars
organic acids
minerals
phytochemicals
Online adgang:https://www.mdpi.com/2304-8158/10/6/1344
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