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EFFECTS OF BLACK PEPPER (PIPER NIGRUM) AS FEED ADDITIVES ON GROWTH PERFORMANCE, CARCASS TRAITS, SOME BLOOD PARAMETERS AND GUT MORPHOLOGY IN BROILER CHICKENS

Black pepper (Piper nigrum) is one of the most used spices. It is prized for having a unique, sharp flavor that is ascribed to alkaloid piperine. The current study aimed to determine how different dosages of black pepper powder (BPP) affected the immune system, gastrointestinal morphology, microbiol...

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Uloženo v:
Hlavní autoři: Mohamed El-Gogary, Tork Dorra, Ibrahim El-Sayed
Médium: Artigo
Jazyk:Inglês
Vydáno: The Egyptian Poultry Science Association 2024-12-01
Edice:Egyptian Poultry Science
Témata:
Chicken
Performance
Blood
gut microbiological
hematological
black pepper
On-line přístup:https://epsj.journals.ekb.eg/article_401677_7f1c99515c4e2f78cac4ce1e863763cc.pdf
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