Salient nutrition labels increase the integration of health attributes in food decision-making

Every day, people struggle to make healthy eating decisions. Nutrition labels have been used to help people properly balance the tradeoff between healthiness and taste, but research suggests that these labels vary in their effectiveness. Here, we investigated the cognitive mechanism underlying value...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Laura Enax, Ian Krajbich, Bernd Weber
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Cambridge University Press 2016-09-01
Edice:	Judgment and Decision Making
Témata:	nutrition labels decision-making diffusion model drift rate value-based decision making
On-line přístup:	https://www.cambridge.org/core/product/identifier/S1930297500004563/type/journal_article
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!