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Salient nutrition labels increase the integration of health attributes in food decision-making

Every day, people struggle to make healthy eating decisions. Nutrition labels have been used to help people properly balance the tradeoff between healthiness and taste, but research suggests that these labels vary in their effectiveness. Here, we investigated the cognitive mechanism underlying value...

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Detalles Bibliográficos
Principais autores: Laura Enax, Ian Krajbich, Bernd Weber
Formato: Artigo
Idioma:Inglês
Publicado: Cambridge University Press 2016-09-01
Series:Judgment and Decision Making
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Acceso en liña:https://www.cambridge.org/core/product/identifier/S1930297500004563/type/journal_article
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