Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products

Lactic acid bacteria (LAB) possess safety and preservative functions, particularly in dairy products. New LAB strains were isolated and defined from conventional dairy products for their probiotic potential and functional characteristics. The isolates were evaluated for safety (including hemolytic a...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Khaled Elsaadany, Ahmed Noah Badr, Amel Ibrahim, Reham Madian, Jianquan Kan, Muying Du, Sameh Awad
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-12-01
coleção:	Applied Food Research
Assuntos:	Limosilactobacillus fermentum Neoteric probiotics Anti-mycotoxigenic activity Cell-free supernatant Aflatoxins Ochratoxin
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2772502225004081
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!