ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
The present study aimed to isolate and characterize strains of exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) from traditional Egyptian dairy products. A total of 388 suspected LAB isolates were recovered from 100 samples of traditional Egyptian dairy products including Kariesh cheese,...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Árabe |
| Baskı/Yayın Bilgisi: |
Mansoura University, Faculty of Agriculture
2011-04-01
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| Seri Bilgileri: | Journal of Food and Dairy Sciences |
| Konular: | |
| Online Erişim: | https://jfds.journals.ekb.eg/article_81941_6ea22d477797c254a417d00342e888bb.pdf |
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