Research Progress of Glucansucrase from Lactic Acid Bacteria
Glucansucrase (EC.2.4.5.1) is a class of α-glucosyltransferases, mainly produced by lactic acid bacteria such as Leuconostoc, Streptococcus and Lactobacillus. The structure and catalytic mechanism of glucansucrase are diverse, and it is an important tool enzyme for the biosynthesis of exopolysacchar...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Chinês |
| منشور في: |
The editorial department of Science and Technology of Food Industry
2024-02-01
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| سلاسل: | Shipin gongye ke-ji |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040042 |
| الوسوم: |
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