Beyond perception of convenience: Exploring student use of food delivery services

This research investigated the underlying issues influencing students' use of food delivery services beyond the established convenience factor. The study utilized a qualitative approach, employing thematic analysis to gain a deeper understanding of how first-year students at the Technological Univer...

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Bibliografiske detaljer

Principais autores:	Jersey Kirsten Barcelona, Cynic Cynic, Marie Jo Tess Ragos, Vhon Ivan Libunao, Mary Ann Misa
Format:	Artigo
Sprog:	Inglês
Udgivet:	Universitas Pendidikan Nasional 2024-11-01
Serier:	Review of Management, Accounting, and Business Studies
Fag:	perceptions of convenience delivery services students food technology
Online adgang:	https://journal.undiknas.ac.id/index.php/revenue/article/view/5647
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