Cultivation of <i>Inonotus hispidus</i> in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin
Hispidin (6-(3,4-dihydroxystyrl)-4-hydroxy-2-pyrone) production in submerged cultured mycelia of the basidiomycete <i>Inonotus hispidus</i> was doubled in shake flasks through irradiation with white light. The daily addition of 1 mM hydrogen peroxide as a chemical stressor and a repeated supplementa...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2022-10-01
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| Σειρά: | Fermentation |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2311-5637/8/10/541 |
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