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Response surface methodology-based optimization of Inonotus hispidus’ liquid fermentation medium and evaluation of its exopolysaccharide activities

IntroductionInonotus hispidus, commonly referred to as the Sanghuang mushroom, is a species that is consumed as a tea. To date, this is the only species of the same fungus that has been successfully cultivated.MethodsA single-factor test was conducted using Inonotus hispidus MS-5 and MS-9 as test ma...

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Bibliografiske detaljer
Principais autores: Yuhan Gao, Xiaomin Li, Hui Xu, Huijuan Sun, Junli Zhang, Xiaoping Wu, Junsheng Fu
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2024-09-01
Serier:Frontiers in Microbiology
Fag:
Online adgang:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1456461/full
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