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Potential of Moisture Conservation Practices to Improve Soil Properties and Nutrient Status of Robusta Coffee Plant

Soil moisture conservation practices (SMCPs) have been adopted in Uganda to adapt to the effects of climate variability. However, limited information exists on how conservation measures influence the physico-chemical properties of soil and coffee leaf nutrient concentrations. Thus, we determined the...

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Autori principali: Judith Kobusinge, Geofrey Gabiri, Godfrey H. Kagezi, Godfrey Sseremba, Alice Nakitende, Geofrey Arinaitwe, Charles K. Twesigye
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2023-04-01
Serie:Agronomy
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Accesso online:https://www.mdpi.com/2073-4395/13/4/1148
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