Effects of Carnosine Addition in Low-Fishmeal Feed on the Growth Performance, Muscle Antioxidant Capacity and Flesh Quality of Orange-Spotted Grouper (<i>Epinephelus coioides</i>)
Carnosine is a natural dipeptide made up of L-histidine and β-alanine which is rich in muscle tissues and has multiple physiological functions. The current research aimed to investigate the effects of varied carnosine concentrations in low-fishmeal feed on the growth, muscle antioxidant capacity and...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2024-11-01
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| Series: | Fishes |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2410-3888/9/11/467 |
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