Effects of Carnosine Addition in Low-Fishmeal Feed on the Growth Performance, Muscle Antioxidant Capacity and Flesh Quality of Orange-Spotted Grouper (<i>Epinephelus coioides</i>)

Carnosine is a natural dipeptide made up of L-histidine and β-alanine which is rich in muscle tissues and has multiple physiological functions. The current research aimed to investigate the effects of varied carnosine concentrations in low-fishmeal feed on the growth, muscle antioxidant capacity and...

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Bibliografische gegevens

Hoofdauteurs:	Dong Li, Weijun Chen, Yanxia Yin, Lulu Yang, Mingfan Chen, Yunzhang Sun, Jidan Ye
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2024-11-01
Reeks:	Fishes
Onderwerpen:	carnosine <i>Epinephelus coioides</i> growth performance muscle antioxidant capacity flesh quality
Online toegang:	https://www.mdpi.com/2410-3888/9/11/467
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