Prebiotic efficacy of natural gums and their partial hydrolysates: Linking fermentation dynamics with glycosyl hydrolase expression

Gums are naturally occurring heteropolysaccharides with hydrocolloidal properties. They are generally regarded as safe for consumption and are therefore used for food applications and other diverse industrial purposes. The structural complexity of natural gums resists their breakdown in the upper ga...

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Bibliografiske detaljer

Principais autores:	Devika Ajith, Sandeep Kumar, Arnab Roy Chowdhury, Rashmi Mishra, Chinta Sravani, Mousam Kumar Ram, Sujit Kumar Bishi, Vaibhav D. Lohot, Kishor U. Tribhuvan
Format:	Artigo
Sprog:	Inglês
Udgivet:	Elsevier 2026-06-01
Serier:	Food Hydrocolloids for Health
Fag:	Acacia gum Flaxseed gum Guar gum Tamarind gum Partially hydrolysed natural gums (PHNGs) Probiotics
Online adgang:	http://www.sciencedirect.com/science/article/pii/S2667025926000130
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