Prebiotic efficacy of natural gums and their partial hydrolysates: Linking fermentation dynamics with glycosyl hydrolase expression

Gums are naturally occurring heteropolysaccharides with hydrocolloidal properties. They are generally regarded as safe for consumption and are therefore used for food applications and other diverse industrial purposes. The structural complexity of natural gums resists their breakdown in the upper ga...

Полное описание

Библиографические подробности

Главные авторы:	Devika Ajith, Sandeep Kumar, Arnab Roy Chowdhury, Rashmi Mishra, Chinta Sravani, Mousam Kumar Ram, Sujit Kumar Bishi, Vaibhav D. Lohot, Kishor U. Tribhuvan
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2026-06-01
Серии:	Food Hydrocolloids for Health
Предметы:	Acacia gum Flaxseed gum Guar gum Tamarind gum Partially hydrolysed natural gums (PHNGs) Probiotics
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2667025926000130
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