Influence of Potassium Permanganate on Physicochemical Quality Attributes of Oil Palm (Elaeis guineensis Jacq.) Fresh Fruit Bunches

The physical and chemical properties of fresh fruit bunches (FFB) determine the quality of crude palm oil (CPO). The damage to the palm oil fruit accelerates the hydrolysis process, increasing the free fatty acid (FFA) content while decreasing the oil concentration. Damage is caused by the fruit's...

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מידע ביבליוגרפי

Principais autores:	Imelya Ramanis, Deden Saprudin, Sudradjat Sudradjat
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Bogor Agricultural University 2026-03-01
סדרה:	Jurnal Ilmu Pertanian Indonesia
נושאים:	crude palm oil fresh fruit bunches potassium permanganate weight loss
גישה מקוונת:	https://journal.ipb.ac.id/JIPI/article/view/48296
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!