Influence of Potassium Permanganate on Physicochemical Quality Attributes of Oil Palm (Elaeis guineensis Jacq.) Fresh Fruit Bunches
The physical and chemical properties of fresh fruit bunches (FFB) determine the quality of crude palm oil (CPO). The damage to the palm oil fruit accelerates the hydrolysis process, increasing the free fatty acid (FFA) content while decreasing the oil concentration. Damage is caused by the fruit's...
Gorde:
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Bogor Agricultural University
2026-03-01
|
| Saila: | Jurnal Ilmu Pertanian Indonesia |
| Gaiak: | |
| Sarrera elektronikoa: | https://journal.ipb.ac.id/JIPI/article/view/48296 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|