<b>Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil</b> - doi: 10.4025/actascitechnol.v33i2.7970

One of the most consumed freshwater fish in South America is Nile tilapia. The present study examined the effects of flaxseed oil (FO), source of alfa-linolenic acid (LNA), on the total lipid composition and polyunsaturated fatty acid, n-6 and n-3 PUFA, contents on Nile tilapia (<em>Oreochromis nilo...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Polyana Batoqui França, Ana Carolina Aguiar, Paula Fernandes Montanher, Marcela Boroski, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Aineistotyyppi:	Artigo
Kieli:	Português
Julkaistu:	Universidade Estadual de Maringá 2011-04-01
Sarja:	Acta Scientiarum: Technology
Aiheet:	fatty acids manipulation lipids Omega-3
Linkit:	http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/7970
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