<b>Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil</b> - doi: 10.4025/actascitechnol.v33i2.7970
One of the most consumed freshwater fish in South America is Nile tilapia. The present study examined the effects of flaxseed oil (FO), source of alfa-linolenic acid (LNA), on the total lipid composition and polyunsaturated fatty acid, n-6 and n-3 PUFA, contents on Nile tilapia (<em>Oreochromis nilo...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Português |
| Publicat: |
Universidade Estadual de Maringá
2011-04-01
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| Col·lecció: | Acta Scientiarum: Technology |
| Matèries: | |
| Accés en línia: | http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/7970 |
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