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Les distorsions des politiques d’alimentation de la « révolution bolivarienne »

Using several types of data, this article analyzes some of the Venezuelan government’s policies with relation to food production, marketing, distribution, and supply. It aims at showing their impact on citizens’ daily lives and at establishing a link between these public policies and local food supp...

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Bibliografske podrobnosti
Glavni avtor: Paula Vásquez Lezama
Format: Artigo
Jezik:Inglês
Izdano: Éditions de la Sorbonne 2019-03-01
Serija:Revue Internationale des Études du Développement
Teme:
Online dostop:https://journals.openedition.org/ried/16428
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