Les distorsions des politiques d’alimentation de la « révolution bolivarienne »
Using several types of data, this article analyzes some of the Venezuelan government’s policies with relation to food production, marketing, distribution, and supply. It aims at showing their impact on citizens’ daily lives and at establishing a link between these public policies and local food supp...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Éditions de la Sorbonne
2019-03-01
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| Серии: | Revue Internationale des Études du Développement |
| Предметы: | |
| Online-ссылка: | https://journals.openedition.org/ried/16428 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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