Isolation and functional analyses of PvFAD2 and PvFAD3 involved in the biosynthesis of polyunsaturated fatty acids from Sacha Inchi (Plukenetia volubilis)

The development of ω-3 fatty acid-rich vegetable oils is essential to enrich the production of functional foods. Sacha Inchi (Plukenetia volubilis L.) is a unique oilseed crop with much potential. Its seeds contain rich polyunsaturated fatty acids (PUFAs), especially linoleic acid (LA, C18:2) and α-...

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Hlavní autoři:	Tianquan Yang, Xiaojuan Wang, Tingnan Dong, Wei Xu, Aizhong Liu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	PeerJ Inc. 2020-05-01
Edice:	PeerJ
Témata:	Fatty acid desaturase Polyunsaturated fatty acid Sacha Inchi Vegetable oils Heterologous expression
On-line přístup:	https://peerj.com/articles/9169.pdf
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