Isolation and functional analyses of PvFAD2 and PvFAD3 involved in the biosynthesis of polyunsaturated fatty acids from Sacha Inchi (Plukenetia volubilis)

The development of ω-3 fatty acid-rich vegetable oils is essential to enrich the production of functional foods. Sacha Inchi (Plukenetia volubilis L.) is a unique oilseed crop with much potential. Its seeds contain rich polyunsaturated fatty acids (PUFAs), especially linoleic acid (LA, C18:2) and α-...

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Autors principals:	Tianquan Yang, Xiaojuan Wang, Tingnan Dong, Wei Xu, Aizhong Liu
Format:	Artigo
Idioma:	Inglês
Publicat:	PeerJ Inc. 2020-05-01
Col·lecció:	PeerJ
Matèries:	Fatty acid desaturase Polyunsaturated fatty acid Sacha Inchi Vegetable oils Heterologous expression
Accés en línia:	https://peerj.com/articles/9169.pdf
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