Transfer of Salmonella enterica, Escherichia coli O157:H7 and Listeria monocytogenes to microgreens and soil from contaminated seeds
In recent years, the consumption of novel salad greens such as microgreens has increased tremendously around the globe because of their health and nutritional benefits. These benefits that include antioxidant activity among others have been attributed to the presence of helpful bioactive compounds....
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2025-06-01
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| シリーズ: | Journal of Agriculture and Food Research |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2666154325001322 |
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