Côd QR

Prebiotic potential of cocoa bean shells in food industry

The production of cocoa beans generates millions of cocoa pods and cocoa bean shells, both of which are waste products. Cocoa bean shell (CBS), which constitutes approximately 10% of the total weight of dried cocoa beans, is known for its high bioactive compounds. It has been studied as a raw materi...

Disgrifiad llawn

Wedi'i Gadw mewn:
Prif Awduron: Blanca Lucía Botina-Azaín, Nelly Carolina Torres-Rivera, María Cristina García-Muñoz, Kelly Johana Pedroza-Berrio, Ana María Calvo-Salamanca, Yajaira Romero-Barrera, Jenny Milena Moreno-Rodríguez, Cristian Camilo Ortiz-Díaz, Olga Inés Montoya-Campusano
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Taylor & Francis Group 2025-12-01
Cyfres:Cogent Food & Agriculture
Pynciau:
Prebiotics
cocoa byproducts
cell concentration
culture media
dietary fiber
Agriculture and Food
Mynediad Ar-lein:https://www.tandfonline.com/doi/10.1080/23311932.2025.2536915
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg