Prebiotic potential of cocoa bean shells in food industry
The production of cocoa beans generates millions of cocoa pods and cocoa bean shells, both of which are waste products. Cocoa bean shell (CBS), which constitutes approximately 10% of the total weight of dried cocoa beans, is known for its high bioactive compounds. It has been studied as a raw materi...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Taylor & Francis Group
2025-12-01
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| Rangatū: | Cogent Food & Agriculture |
| Ngā marau: | |
| Urunga tuihono: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2536915 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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