Effect of relative humidity and light exposure on fluorescence compound dynamics, soluble solid and acidity of Japanese Citrus Iyokan during postharvest treatment

The Miyauchi iyokan (iyokan) citrus fruit is typically harvested in late December to prevent damage from the winter weather. At the time of harvest, the ratio of Soluble Solids (SS) to acid content is generally low, commonly used to assess the quality of the juice. Therefore, the goal during posthar...

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Autors principals:	Muharfiza, Dimas Firmanda Al-Riza, Nie Sen, Yasushi Kohno, Tetsuhito Suzuki, Makoto Kuramoto, Yuichi Ogawa, Naoshi Kondo
Format:	Artigo
Idioma:	Inglês
Publicat:	Universitas Brawijaya, Fakultas Teknologi Pertanian 2023-06-01
Col·lecció:	Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Matèries:	fluorescence light polymethoxylated flavones relative humidity ss/acid ratio
Accés en línia:	https://afssaae.ub.ac.id/index.php/afssaae/article/view/6602/196
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