Código QR (código de barras bidimensional)

Effect of relative humidity and light exposure on fluorescence compound dynamics, soluble solid and acidity of Japanese Citrus Iyokan during postharvest treatment

The Miyauchi iyokan (iyokan) citrus fruit is typically harvested in late December to prevent damage from the winter weather. At the time of harvest, the ratio of Soluble Solids (SS) to acid content is generally low, commonly used to assess the quality of the juice. Therefore, the goal during posthar...

Fuld beskrivelse

Na minha lista:
Principais autores: Muharfiza, Dimas Firmanda Al-Riza, Nie Sen, Yasushi Kohno, Tetsuhito Suzuki, Makoto Kuramoto, Yuichi Ogawa, Naoshi Kondo
Format: Artigo
Sprog:Inglês
Udgivet: Universitas Brawijaya, Fakultas Teknologi Pertanian 2023-06-01
Serier:Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Fag:
fluorescence
light
polymethoxylated flavones
relative humidity
ss/acid ratio
Online adgang:https://afssaae.ub.ac.id/index.php/afssaae/article/view/6602/196
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker