The Role of Exopolysaccharide-Producing <i>Streptococcus thermophilus</i> on Physical Properties of Stirred Skim Milk Gel
The techno-functionality of exopolysaccharides (EPS) from <i>Streptococcus thermophilus</i> in stirred fermented milk is affected by several extrinsic (e.g., base milk composition) and intrinsic (e.g., amount and properties of EPS) factors. The aim of this study was to use skim milk models to identi...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2022-10-01
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| Rangatū: | Dairy |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2624-862X/3/4/52 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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