Differential DNA methylation in infants with IgE- and non-IgE-mediated cow’s milk allergy and its association with acquired tolerance

BackgroundCow’s milk allergy (CMA) is one of the most common food allergies (FA) in childhood. This condition can be IgE-mediated, non-IgE-mediated, or a combination of both. Diagnosis involves clinical history in conjunction with sensitization tests. However, these tests have limited predictive val...

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Principais autores:	Rebeca López-Gómez, Marta Gil-Martínez, Ana Ladrón-Guevara, Jose Manuel Rodrigo-Muñoz, Clara Lorente-Sorolla, Daniel Rodríguez-González, Zahara García de Castro, Gema Guillén-Sánchez, Antonio Serrano-Santiago, Raquel Mirasierra-Pérez, José Antonio Cañas, Genoveva Del Río Camacho, Victoria Del Pozo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2025-11-01
Colecção:	Frontiers in Immunology
Assuntos:	food allergy cow’s milk allergy epigenetic methylation IgE-mediated exclusion diet
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fimmu.2025.1571987/full
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