A comprehensive framework for decoding salty taste information from electroencephalography signals: distinguishing brain reactions to saltiness of comparable intensity

The perception of salty taste is crucial for individuals to make healthy food choices. Yet, the brain electrophysiological signals underlying salty taste perception have been poorly described. In this study, electroencephalography (EEG) was used to record brain activity induced by NaCl solution as a...

Descrición completa

Detalles Bibliográficos

Principais autores:	Jingjing Liu, Yifei Xu, Xingwang Lian, Tianming Liu, Haohao Ning, Xi Jiang, Shixin Yu, Shikun Liu, Lu Huang, Xiaojun Sun, Jiangyong Li, Dongfu Xu
Formato:	Artigo
Idioma:	Inglês
Publicado:	Tsinghua University Press 2025-04-01
Series:	Food Science and Human Wellness
Assuntos:	saltiness salty perception electroencephalography stimulus paradigm
Acceso en liña:	https://www.sciopen.com/article/10.26599/FSHW.2024.9250099
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!