A comprehensive framework for decoding salty taste information from electroencephalography signals: distinguishing brain reactions to saltiness of comparable intensity

The perception of salty taste is crucial for individuals to make healthy food choices. Yet, the brain electrophysiological signals underlying salty taste perception have been poorly described. In this study, electroencephalography (EEG) was used to record brain activity induced by NaCl solution as a...

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Váldodahkkit:	Jingjing Liu, Yifei Xu, Xingwang Lian, Tianming Liu, Haohao Ning, Xi Jiang, Shixin Yu, Shikun Liu, Lu Huang, Xiaojun Sun, Jiangyong Li, Dongfu Xu
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Tsinghua University Press 2025-04-01
Ráidu:	Food Science and Human Wellness
Fáttát:	saltiness salty perception electroencephalography stimulus paradigm
Liŋkkat:	https://www.sciopen.com/article/10.26599/FSHW.2024.9250099
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