Effects of pathogen presence on the seed quality of different alfalfa cultivars
Owing to its characteristics, alfalfa (Medicago sativa L.) is the most important forage plant in our country. The great importance of alfalfa is reflected in the production of high-quality fodder and alfalfa seeds, which are a valuable and competitive commodity on domestic and foreign markets. In th...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
National Society of Processing and Energy in Agriculture, Novi Sad
2016-01-01
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| Серія: | Journal on Processing and Energy in Agriculture |
| Предмети: | |
| Онлайн доступ: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871603151S.pdf |
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