Quality of alfalfa seeds from different regions of Serbia during storage up to 42 months
This study presents the findings from assessing the quality of alfalfa seeds collected from three Serbian regions: in each region, batches of seeds from six places were analyzed. The following criteria were investigated: the proportion of dormant seeds, the germinated seed content, the proportion of...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Society of Processing and Energy in Agriculture, Novi Sad
2024-01-01
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| coleção: | Journal on Processing and Energy in Agriculture |
| Assuntos: | |
| Acesso em linha: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2024/1821-44872401038S.pdf |
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