Wet torrefaction of empty fruit bunches (EFB) and oil palm trunks (OPT): Effects of process parameters on their physicochemical and structural properties
In this work, the effect of wet torrefaction using conventional acid digestion vessel at three different temperatures (i.e., 180, 210, and 240 °C for 3.0 hours) and three different residence times (i.e., 2.0, 2.5, and 3.0 hours at 240 °C) onto the physicochemical, phase, and fuel properties as well...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2021-01-01
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| Seria: | South African Journal of Chemical Engineering |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.sciencedirect.com/science/article/pii/S1026918520300524 |
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