Wet torrefaction of empty fruit bunches (EFB) and oil palm trunks (OPT): Effects of process parameters on their physicochemical and structural properties
In this work, the effect of wet torrefaction using conventional acid digestion vessel at three different temperatures (i.e., 180, 210, and 240 °C for 3.0 hours) and three different residence times (i.e., 2.0, 2.5, and 3.0 hours at 240 °C) onto the physicochemical, phase, and fuel properties as well...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2021-01-01
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| シリーズ: | South African Journal of Chemical Engineering |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S1026918520300524 |
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