Influence of temperature on the rheological behavior of industrialized honey
In the present work, the effect of temperature on the rheological properties of the industrialized honey of three different high-trade brands in the northern, central and southern Lima markets was studied. The physicochemical characteristics of water activity, specific gravity, moisture content, bri...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Espanhol |
| Veröffentlicht: |
Universidad Nacional de Trujillo
2022-04-01
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| Schriftenreihe: | Agroindustrial Science |
| Schlagworte: | |
| Online-Zugang: | https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4359 |
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