Rheological and thermal properties of honey produced in Algeria and Ethiopia: a review
Honey has medicinal benefits due to its substantial nutritional profile, wholesome, sweet, and active ingredient that is used for interdisciplinary purposes in the food industry. Honey quality can be characterized by its engineering properties besides potential functional features, such as antioxida...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2021-01-01
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| coleção: | International Journal of Food Properties |
| Assuntos: | |
| Acesso em linha: | http://dx.doi.org/10.1080/10942912.2021.1953525 |
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