Preliminary Genetic and Physiological Characterization of <i>Starmerella magnoliae</i> from Spontaneous Mead Fermentation in Patagonia
Honey possesses unique properties, characterized by its high sugar concentration and the synergistic interaction among nectar, pollen, bees, and yeasts. These features render it an exceptional substrate for exploring microbial diversity for bioprospecting purposes. In this study, we characterized fe...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2025-08-01
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| Edice: | Fermentation |
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| On-line přístup: | https://www.mdpi.com/2311-5637/11/9/494 |
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