Preliminary Genetic and Physiological Characterization of <i>Starmerella magnoliae</i> from Spontaneous Mead Fermentation in Patagonia

Honey possesses unique properties, characterized by its high sugar concentration and the synergistic interaction among nectar, pollen, bees, and yeasts. These features render it an exceptional substrate for exploring microbial diversity for bioprospecting purposes. In this study, we characterized fe...

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Principais autores:	Victoria Kleinjan, Melisa González Flores, María Eugenia Rodriguez, Christian Ariel Lopes
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-08-01
coleção:	Fermentation
Assuntos:	fructophilic yeasts genetic biodiversity <i>Starmerella magnoliae</i> mead bioprospecting
Acesso em linha:	https://www.mdpi.com/2311-5637/11/9/494
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