Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour
Abstract Finger millet (Eleusine corocana) is a staple cereal grain available in most parts of Africa and India but it is an underutilized and neglected product. It has a low-glycemic index with some nutraceutical advantages. This study aimed to determine the physicochemical characteristics of bread...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Instituto de Tecnologia de Alimentos (ITAL)
2021-05-01
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| Collection: | Brazilian Journal of Food Technology |
| Sujets: | |
| Accès en ligne: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100426&tlng=en |
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