Nutritional composition, antioxidant, and sensory characteristics of gluten-free biscuits produced from malted finger millet (Eleusine coracana) flours
Abstract Finger millet (Eleusine coracana) is a gluten-free and nutrient-rich cereal grain which has been recognised for its prospective health benefits. To promote the use of finger millet (FM), the impact of malting on the nutritional content, antioxidant, and sensory characteristics of light and...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer
2025-05-01
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| Серии: | Discover Food |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1007/s44187-025-00408-4 |
| Метки: |
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